Got the pisco sour with Picante de Mariscos (shrimp in peanut sauce)! The pisco sour was amazing with the lime and frothy egg white And the shrimp was delicate and perfectly cooked! Would definitely recommend dinner here. I wish I was here earlier on Sunday for the Seco de Cabrito, but that's a dish for next time we stop by β
Overview
Walking into Lima Restaurant feels like stepping into a neighborhood spot that quietly knows exactly what itβs doing. I first stopped by on a rainy evening after work, drawn in by the warm lights and the promise of comfort food with character. Located at 12090 SW Allen Blvd, Beaverton, OR 97005, United States, it sits in a part of town where good food matters and word travels fast through reviews and casual recommendations.
The menu leans confidently into Peruvian flavors without overwhelming anyone who might be new to the cuisine. One of the things I noticed right away was how approachable everything felt. Dishes are explained clearly, and the staff is quick to walk you through options if youβre unsure. On my first visit, I watched a server explain the difference between lomo saltado and pollo saltado to a couple at the next table, breaking it down in plain language and even suggesting which sauces pair best. That kind of care shows real experience, not just training.
Food-wise, the kitchen uses methods that are deeply rooted in Peruvian home cooking. Stir-frying over high heat, slow marinating meats, and balancing acidity with spice are all done with intention. Iβve cooked similar dishes at home using guidance from Peruvian chefs featured by organizations like the James Beard Foundation, and the flavors here line up with what professionals describe as authentic: bold but balanced, hearty without being heavy. The ceviche, for example, hits that sweet spot where the citrus cures the fish just enough, a technique widely supported by culinary research on safe acid-based preparation, including guidance often referenced by the USDA.
What really stood out during repeat visits was consistency. Reviews often talk about consistency as the hardest thing for restaurants to maintain, and I agree. Whether I came in for a quick lunch or a relaxed dinner, the portions stayed generous and the seasoning stayed on point. One evening, I chatted briefly with the manager about sourcing ingredients, and he mentioned working with local suppliers when possible while importing specific spices that canβt be substituted. That balance between local and traditional is something food experts frequently highlight as key to maintaining culinary identity.
The dining room itself adds to the experience. Itβs casual, slightly buzzing, and comfortable enough that you donβt feel rushed. Families, solo diners, and small groups all seem equally at home. I once overheard a regular tell a friend that this was their go-to spot for reliable comfort food, and that lines up with what youβll see echoed across online reviews. People talk about friendly service, steady quality, and dishes that feel satisfying rather than trendy.
There are a few limitations worth noting. Parking can be tight during peak hours, and if youβre looking for a huge selection of desserts, the options are more modest. That said, the focus here is clearly on savory dishes and main plates, and that focus works in their favor.
From a broader perspective, Peruvian cuisine has been gaining global recognition over the past decade, with food scholars and culinary institutions pointing to its diverse influences and nutritional balance. Lima Restaurant fits neatly into that conversation by offering food thatβs rich in flavor and grounded in tradition without feeling inaccessible.
Every time I leave, Iβm reminded why places like this earn loyal followings. Itβs not about chasing trends or flashy presentation. Itβs about knowing your food, respecting your process, and serving your community well. The fact that so many diners keep coming back, myself included, says more than any rating ever could.
Good to know
Service options
β Outdoor seating β No-contact delivery β Takeaway β Dine-inHighlights
β Fast service β Rooftop seating β Serves local specialty β SportPopular for
β Lunch β Dinner β Solo diningAccessibility
β Wheelchair-accessible car park β Wheelchair-accessible entrance β Wheelchair-accessible seating β Wheelchair-accessible toilet β Assistive hearing loopOfferings
β Alcohol β Beer β Cocktails β Coffee β Comfort food β Healthy options β Quick bite β Small plates β Vegan options β Vegetarian options β WineDining options
β Breakfast β Brunch β Lunch β Dinner β Catering β Counter service β Dessert β Seating β Table serviceAmenities
β ToiletAtmosphere
β Casual β Cosy β QuietCrowd
β Groups β LocalsPlanning
β Accepts reservationsPayments
β Credit cards β Debit cards β NFC mobile payments β Credit cardsChildren
β Good for kids β High chairs β Kids' menuParking
β Free of charge street parking β Free parking lot β ParkingPhotos
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Location
Reviews
- No ratings yet 1020 reviews
My barber raved about this place, and Iβve been twice in one week now . The seafood is prepared very well, the best ceviche Iβve ever had. The beverage I enjoyed is made from purple corn, which Iβd never had before; itβs delicious and very refreshing .
Entering this place feels like you've stepped right into a locally run restaurant somewhere on the coast of Peru. They clearly specialize in seafood and they know what they're doing! Great service too! They have all the typical Peruvian fare including papas a la Huancayina and a pretty good braised chicken (Pollo a la Brasa) I've also had their tallarines verde, and their fancy parijuela seafood soup. My companion got their Chaufa mixto. A fellow customer walked up to us and said she is from Peru and this place's cooking is just like her own. I lived in Peru for 5 years and I can agree, this is probably as close as it gets to an authentic Peruvian eatery in the area.
My husband visited Peru in 2021. This was the closest he has experienced since leaving Peru! The food was absolutely delicious! We will be back!!
So delicious and so nice staff! It was our first time to visit here and the lady who helped was was friendly and gave us great recommendation! Our most favorite dish was ceviche mixto! So fresh and yummmm Definitely wanna try more food here!
You know you have found a great place when it feels like you are eating a home cooked meal every time you eat there. The Lomo Saltado is one of the best around and I dream about their anticuchos. Seriously, if you haven't it ordered the anticuchos you are missing out. The service is great and friendly, the food is delicious and I can't wait to go back again soon!
This was my first Peruvian restaurant experience, and it was fantastic.The food was absolutely delicious and the atmosphere was welcoming. We went there as a group of four, ordered one dish per person and shared. The portions were more than enough for all of us, and we loved being able to try variety of flavours. On top of that pricing was very reasonable. The only downside was the menu, it was a bit challenging to read. But each dish had the English descriptions to help. However this is not available in the web version. So I can not tell exactly what we ordered but each dish had seafood and they have 23 different seafood items in the menu.. So I can only attach the pictures. I highly recommend this spot for anyone looking to share a delicious meal with friends! I will definitely be back for more!
Delicious | Great Service | Great presentation $$ Wow, I'm so glad we stopped by here after our friend recommended this place. We came here on a weekday about an hour after they opened. The interior is clean, and that mural in the back caught my eye! It's a beautiful painting of Machu Pichu. Service was quick and very helpful. The lady gave us suggestions, the most popular dishes: Ceviche, lomo saltado, and aji de gallina. There were three different types of ceviche dishes, so we went with the shrimp (camaron). The lomo saltado is a robe eye steak dishes with fries and rice. The aji de gallina is a creamy chicken dishes with potato and rice. The presentation with the ceviche was so nice! The ceviche de camaron is a MUST! That powerful lemon sauce is so good and cuts through any fish taste, if you are not a fan of a seafood taste. I can see this appetizer frequently eaten during the summer, as it is very light and refreshing. Love the shrimp. It is served with huge corn kernels and corn nuts (?), and sweet potato. The sauce has a little bit of a kick to it if you eat some of the red pepper flakes. Whoa, I'm so glad I paired this dish with the aji de gallina because the creamy sauce helped put out the hot fire. I'm sensitive to any heat, unfortunately, like even pepper. The ceviche was absolutely excellent though. The aji de gallina was a very creamy chicken dish with a scoop of rice; it is a comforting dish. The lomo saltado rib eye dish is delicious too. I can see why many order this. It's tasty with the fries. The meat is good quality not like other places where you have lots of grisel or fat, and it has good flavor (not dry). We loved all three of these dishes and plan to get them again along with something new. Great Peruvian spot! The restroom is very clean. This place is a great find. There is ample parking in the lot. Nearby is a good tienda, La Nortena, if you are looking to pick up good tamales or Mexican bread treats.